We chose Sonya's Garden because netizens were just raving about it's good reviews so we had to check it out. It was initially just a restaurant featuring healthy organic buffet meals in a garden setting but as people started flock the place and wanted to spend a little more time with it's wonderfully tranquil garden, the Bead & Breakfast facility was born. It was really inevitable because with the beauty of the place, some hours of stay aren't enough.
For a weekend stay, they charge P3,400 per person (P3,000 on weekdays). Yes, it's a little hefty on our pockets but we really wanted our first anniversary to be special and memorable so we picked a unique place to stay. On our second anniversary, we could have a typical anniversary celebration, eat in a typical restaurant and stay in a typical hotel but not on our first. Firsts should always be special.
I made a reservation three weeks in advance for Dec. 11-12 but December being a peak season, all of the rooms were reserved so we had to settle for the Dec 18-19 weekend. But I guess fate was with us when someone backed out and we got a slot on our preferred date. It was good that I decided to put our names in the wait list for that date. :D
It was a little hard to find but I guess that adds to its charm because you'll never think that a place like it would exist inside their compound. This is probably the reason why it was previously called Sonya's Secret Garden.
We got there just in time for our check-in, 2:00 PM (check-out time was 12NN the next day)
|The dining hall|
Sonya's is of course well known for its lush gardens, you will be astonished of the stunning huge area planted with thousands of varieties of fruiting and flowering plants. I asked our attendant for the lot area but I forgot what he said, haha! It would be perfect to be here in the summer just in time to see the garden bloom, an authentic burst of colors which is truly relaxing and delighting to the senses. No wonder that there are people who just drop by to take lovely pictures of the verdant garden, and let the soothing aroma of the herbs please your senses.
|Butter bush. Smells sweet and buttery.|
On our way to the Bed and Breakfast area, we couldn't wait staying and sleeping in a non-airconditioned room with no television to agitate serenity. The rooms are designed with exquisite soft white curtain with shells which adds a romantic touch. The architecture is Filipino/Spanish with bits and pieces of things from around the world. There is a mini lanai before the room where you could relax and read some books. It has that "with the nature" feel probably because of it's transparent roof and part of the walls having only fine nets for covering (and keeping insects away). We loved our bed! It was huge with warm, crisp white linens. We just wanted to lay there and just cuddle, and kiss, and..
The shower area was very ingenious! The floor's got tiny white pebbles and a big shower head that tricks you into thinking that you're just taking a bath in the rain. Their complementary shampoo and soap is probably home made because of their natural mint smell.
|Path to our cottage|
|Walk under the trees|
|We stayed in the Parsley room|
|Nature in the backyard|
|View from the lanai|
Come dinner time, we were first served with a buffet salad, which I understand is organically grown in their garden.
We were also served freshly baked bread with different spreads like pesto and mushroom pate'. To add to the healthy appetizer we were served fresh dalandan juice. I was happy to munch the leafy greens since there was no guilt. You had the freedom to select the ingredients for your salad like pineapple, mango, melon, beans, cucumber and egg.
|RT's salad. Mine was too "with everything" to be delectable in photos. :P|
I just love the sit-down buffet style, you don't need to stand up to go to the food.
The much awaited pasta was served. The serving fork used for getting pasta is a novel idea. It's like a huge-toothed comb. You also get to make your own pasta with ingredients like olives, mushrooms, salmon, etc. The salmon was a letdown. It was too fried and too oily just like how daing na bangus are cooked. You also get to pick what sauce to use between sun-dried tomato and white chicken sauce. RT and I chose to use chicken sauce because it tasted great, creamy with a bit of sweetness, but was too dried when added to the pasta.
|mini turon, caramelized sweet potato and chocolate cake|
|this is literally a sliver of chocolate cake|
|my favorite tarragon tea!!|
We ended with a very thin slice of chocolate cake, mini turon, and caramelized kamote. The dessert is nothing to rave about. Pampatanggal lang ng umay. My favorite tarragon tea provided a very distinct touch of class. I ended with an after-meal mint that I took from my dalandan juice. I'm talking about real mint leaves here and it sure beats any chewing gum. RT on the other hand suffered from toothache so I told him to chew those left over tarragon leaves from the tea and paste it on his aching tooth. Sure enough, it worked! Yay for natural remedies!
After the dinner, off we went to our room to do some anniversary thing haha! But not without taking photos of the garden at night :)
The garden transforms into something mysteriously beautiful at night. Parang nasa fairy land ka lang.
|I call that bahay ng dwende because, well, it looks like one.|
|Now, isn't this a scene from Avatar?|
|The idea for the christmas tree was great. A eucalyptus tree adorned with christmas lights.|
Because of the heavy dinner last night, we prepared ourselves for a hearty breakfast meal. We had a mix of European and Continental breakfast but it seemed to be more of continental dishes. RT being a light eater, I was tasked to eat more which I happily obliged!
|The dining Hall. We were one of the first to have breakfast|
|deliciously rich hot chocolate|
|chicken pork adobo|
|sausage, too tough at salty :(|
|The redeeming factor of the breakfast: Creamy Mushroom Omelet|
|Salsa, Fried Rice, Daing na Bangus, Chicken Pork Adobo|
|fresh fruits for dessert|
|Daing na bangus|
Long and short of it is that I loved it! I loved the tasteful blend of Filipino architecture. The cuisine is not that notable but I'll give them a thumbs up for coming up with an eat-all-you-can healthy set of meals. Though with a P610 price for lunch/dinner and P427 for breakfast, I wouldn't recommend going there just for the food alone. I loved the gardens and the surprise of finding a bench in some secluded area which allowed me to sit and ponder the lush vegetation. I felt very fortunate and blessed to be in such a special haven of peace and tranquility with my partner, RT. That is what's so special about this place: it allows you to slow down, be mindful of the present and count your blessings because there is nothing to distract your from what is happening at the moment.